Thursday, April 20, 2006
4.20.06
What I'm doing...24 points total.
Coffee/w: 1 pt.
Berry oatmeal: 2 pt.
Pulled pork: 6 pt.
1/2 slice of bread: 2 pt.
Small fries: 6 pt.
Shrimp, polenta, & asparagus: 12 pt.
3 miller lights: 6 pt.
35 points total. But I did my oral argument yesterday so we decided we needed tons of shrimp and some beer.
The shrimp was made using Bobby Flay's recipe in the May 2006 issue of Food & Wine, for BBQ Spiced Shrimp. Very tasty but really really spicy.
Coffee/w: 1 pt.
Berry oatmeal: 2 pt.
Pulled pork: 6 pt.
1/2 slice of bread: 2 pt.
Small fries: 6 pt.
Shrimp, polenta, & asparagus: 12 pt.
3 miller lights: 6 pt.
35 points total. But I did my oral argument yesterday so we decided we needed tons of shrimp and some beer.
The shrimp was made using Bobby Flay's recipe in the May 2006 issue of Food & Wine, for BBQ Spiced Shrimp. Very tasty but really really spicy.
