Friday, March 17, 2006

Point Count: Thanksgiving in March

Roast Turkey:
14 lbs, rubbed with herbs & basted with stock - 50 points (this is a guess, but about as good as I can do.)

4 points per serving for 15 servings.

Green Bean Casserole:
2 9-oz bags of frozen green beans - 4 pt.
2 cans FF cream of mushroom soup - 5 pt.
1 cup 1% milk - 2 pt.
1/2 cup french fried onion things - 4 pt.

1 point per serving for 15 servings.

Dressing:
4.5 diced rolls: 15 pt.
Mushrooms: 0 pt.
Onions: 0 pt.
Celery: 0 pt.
Parsley: 0 pt.
FF stock: 0 pt.
2 TB EVOO: 6 pt.

1.5 points per serving for 15 servings.

Roasted sweet potatoes:
6 sweet potatoes: 18 pt.
3 TB evoo: 9 pt.
Spices: 0 pt.

2 points per serving for 15 servings.

Mashed potatoes:
10 potatoes: 30 pt.
1 cup 1% milk: 2 pt.
4 TB butter: 12 pt.

3 points per serving for 15 servings.

Glazed baby carrots:
2 lbs. baby carrots: 6 pt.
1/2 cup maple syrup: 8 pt.

1 point per serving for 15 servings.

Am I making all this stuff wrong? This doesn't seem that point-unfriendly. We shall see tomorrow I suppose.

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